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Chef’s Choice Night
SAT. FEBRUARY 24, 2018, 6PM-9PM
The Taste of Brunswick is a progressive dining event featuring unique dishes not found on the restaurants’ everyday menus!
First Stop (Opening Reception)
Second Stop (Appetizer & Main Courses)
This elegant, Continental feast begins with Roasted Chestnut Soup made with local & Italian chestnuts simmered with spices in a vegetable broth & topped with a dollop of whipped cream & fresh chives. The main course is a tender Pork Loin stuffed with apricots, apples, cranberries & prunes sautéed in brown sugar, spices, sage & rosemary, and roasted with sweet onions & carrots, served alongside mashed butter potatoes.
A robust family-style meal that celebrates the chef’s El Salvadoran heritage and his Italian specialties, featuring Tamales, Pupusas, Garden Salad, Baked Ziti, Chicken Parmesan, and Penne with Sausage, Tomatoes, Onions & Peppers served with crusty garlic bread.
This treasure trove of Middle Eastern dishes begins with a Mezze sampler (Spinach, Meat & Cheese Pies, Falafel, Kebbe & Stuffed Grape Leaves), followed by a main course of your choice of Makloubeh (layers of baked chicken, grilled eggplant, and fragrant basmati rice) OR Kafta Bandura (tender meatballs stewed in fragrant tomato sauce & served over rice), accompanied by Fattoush (parsley, romaine lettuce, onions & tomatoes in a lemon vinaigrette) & tangy Tzatziki (cucumber-garlic yogurt sauce).
Third Stop (Dessert)
Beans in the Belfry Café
Pianist Peter Roebuck entertains while you enjoy decadent custard bread pudding baked golden with wild blueberries, golden raisins & a dusting of freshly ground cinnamon with fresh-brewed coffee or Mighty Leaf tea.
Pair your choice of any Signature or Limited-Release half-pint beer along with the fresh-baked goodness of a Brown Sugar Blueberry or Dark Chocolate with Caramel Buttercream & Coconut cupcake from The Farmer’s Daughter Bake Shop. (Hint: Stouts go great with chocolate!)
For questions, please contact firstname.lastname@example.org.